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Small Restaurant Design: How to Maximise Efficiency

Published : 01/12/2015 17:30:03 
Categories : Uncategorized

Space limitations are often a factor in designing your own restaurant. You'll want to maximise the size of different areas of your small restaurant, whilst still providing the best possible experience for your customers, and staff. So how do you do it? We've compiled this handy guide to help you out! 


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We're a family-run business, open since 2010, offering over 12,000 low-price, high-quality catering supplies. Our product range is extensive, from heavy duty catering equipment for the restaurant and hotel industry to home bar supplies, furniture and kitchen appliances. 

Delivery is made through the UK's leading couriers, such as Fedex. Standard delivery for Mainland UK is next working day, though some items specify a longer delivery period.


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